tag:blogger.com,1999:blog-181640062011-04-22T06:50:37.824+08:00Agnes' Kitchenhttp://www.blogger.com/profile/03435337392377117796noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-18164006.post-1130163783999402272005-10-24T22:05:00.000+08:002005-10-25T19:23:10.290+08:00<a href="http://photos1.blogger.com/blogger/4848/1770/1600/24%20Oct%2005%200002.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4848/1770/320/24%20Oct%2005%200002.jpg" border="0" /></a> 今日天氣忽然涼了, 心裡很想吃羊腩煲, 但這個時候不容易買到羊腩, 只好做個牛腩煲滿足一下自己.<br /><br /><strong></strong><br /><strong></strong><br /><strong></strong><br /><strong></strong><br /><strong>枝竹牛腩煲</strong><br /><br />材料:<br />牛腩 半斤<br />枝竹 兩條<br />柱侯醬 兩湯匙<br />清水 兩杯<br />冰糖 一湯匙<br />薑, 乾蔥, 燒酒 少�<br />做法:<br />1. 牛腩出水<br />2. 砂鍋燒熱下油, 落薑, 乾蔥爆香, 落牛腩<br />3. 灒燒酒<br />3. 柱侯醬加水攪勻, 倒入鍋中, 加冰糖<br />5. 慢火炆一小時, 落枝竹, 再加水蓋過枝竹<br />6. 再慢火炆至汁濃即成<br />7. 可加生菜墊底<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18164006-113016378399940227?l=agneskitchen.blogspot.com' alt='' /></div>Agnes' Kitchenhttp://www.blogger.com/profile/03435337392377117796noreply@blogger.com3tag:blogger.com,1999:blog-18164006.post-1130067017775281412005-10-23T19:14:00.000+08:002005-10-23T19:30:17.780+08:00<a href="http://photos1.blogger.com/blogger/4848/1770/1600/23%20Oct%2005%200004.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4848/1770/320/23%20Oct%2005%200004.jpg" border="0" /></a><br />今日, 很想食馬拉糕, 想了又想, 終於都是做了, 否則, 今晚一定睡不穩. 我用椰汁代替了牛奶. 這個食譜比較簡單, 容易掌握, 最重要是一定要用黃糖.<br /><br />簡易黃金馬拉糕:<br /><br />材料:<br />自發粉 80g<br />吉士粉 20g<br />蛋 2隻<br />黃糖 100g<br />牛油 30g<br />奶 60ml<br /><br />做法:<br />1. 溶牛油<br />2. 將蛋及糖打起至輕身, 加入自發粉及吉士粉<br />3. 加入牛奶, 牛油打勻<br />4. 放混合物於糕盤中, 隔水大火蒸30-40分鐘.<br /><br />(食譜來自Leisure-Cat.com)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18164006-113006701777528141?l=agneskitchen.blogspot.com' alt='' /></div>Agnes' Kitchenhttp://www.blogger.com/profile/03435337392377117796noreply@blogger.com0tag:blogger.com,1999:blog-18164006.post-1129993614688624442005-10-22T22:56:00.000+08:002005-10-22T23:06:54.693+08:00<a href="http://photos1.blogger.com/blogger/4848/1770/1600/3%20Aug%20050001.jpg"><img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/4848/1770/320/3%20Aug%20050001.jpg" border="0" /></a><br />從未試過用Blog, 好醜也有第一次, 請不要見笑.<br />這個雜莓芝士餅是為一位好朋友做的, 可惜最後因時間不合, 最終都沒有交到他手上......<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/18164006-112999361468862444?l=agneskitchen.blogspot.com' alt='' /></div>Agnes' Kitchenhttp://www.blogger.com/profile/03435337392377117796noreply@blogger.com0